I needed some whey for making fermented veggies and for soaking my quinoa. I've started making my own kefir which is sometimes ready too fast, so I simply drained the whey from a batch and ended up with cream cheese and nothing to do with it. This got me thinking. Experimenting is tons of fun and for years I’ve wanted to try
I’ve been making cheese. I have a Nalgene bottle that I’ve carried with me for years; the bottle is decorated with strings of beads and the beads are in a pattern that mimics Morse code. The second string said “hope” and today it fell off. The string meant little to me, it was simply a trendy word I used when decorating my Nalgene because at the time I couldn’t think of
Today I lost hope. |